...
1. Callistemon (串钱柳)
Bottlebrush (Callistemon, pronounced /ˌkælɨˈstiːmən/)[1] is a genus of 34 species of shrubs in the family Myrtaceae. The majority of Callistemon species are endemic to Australia; four species are also found in New Caledonia. They are commonly referred to as bottlebrushes because of their cylindrical, brush like flowers resembling a traditional bottle brush. They are found in the more temperate regions of Australia, mostly along the east coast and south-west, and typically favour moist conditions so when planted in gardens thrive on regular watering. However, at least some of the species are drought-resistant.
Bottlebrush seed capsulesCallistemons can be propagated either by cuttings (some species more easily than others), or from the rounded seeds. Flowering is normally in spring and early summer (October-December), but conditions may cause flowering at other times of the year. The obvious parts of the flower masses are stamens, with the pollen at the tip of the filament; the petals are inconspicuous (see picture). Flower heads vary in colour with species; most are red, but some are yellow, green, orange or white. Each flower head produces a profusion of triple-celled seed capsules around a stem (see picture) which remain on the plant with the seeds enclosed until stimulated to open when the plant dies or fire causes the release of the seeds. (A few species release the seeds annually.)
They are relatively slow growing though in time the larger species can grow up to 15 metres. Some are ground-hugging, and grow to only 0.5 metre. The leaves are linear to lanceolate and are not shed in the winter.
They have been grown in Europe since a specimen of Callistemon citrinus was introduced to Kew Gardens in London by Joseph Banks in 1789.
In Australia, Callistemon species are sometimes used as food plants by the larvae of hepialid moths of the genus Aenetus including A. ligniveren. These burrow horizontally into the trunk then vertically down.
2 夏威夷果树 (昆士兰栗)
Macadamia is a genus of nine species of flowering plants in the family Proteaceae, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species M. neurophylla) and Sulawesi in Indonesia (one species, M. hildebrandii).
They are small to large evergreen trees growing to 2–12 m tall. The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptical in shape, 6–30 cm long and 2–13 cm broad, with an entire or spiny-serrated margin. The flowers are produced in a long slender simple raceme 5–30 cm long, the individual flowers 10–15 mm long, white to pink or purple, with four tepals. The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds.
The genus is named after John Macadam, a colleague of botanist Ferdinand von Mueller, who first described the genus.[1] Common names include Macadamia, Macadamia nut, Queensland nut, Bush nut, Maroochi nut, Queen of Nuts and bauple nut; Indigenous Australian names include gyndl, jindilli, and boombera.
ProductionThe nuts are a valuable food crop. Only two of the species, Macadamia integrifolia and Macadamia tetraphylla, are of commercial importance. The remainder of the genus possess poisonous and/or inedible nuts, such as M. whelanii and M. ternifolia; the toxicity is due to the presence of cyanogenic glycosides. These glycosides can be removed by prolonged leaching, a practice carried out by some Indigenous Australian people in order to use these species as well.
The two species of edible macadamia readily hybridize, and M. tetraphylla is threatened in the wild due to this. The nut was first discovered by Europeans south of Brisbane in 1828 by the explorer and botanist Alan Cunningham. One of the locations where wild nut trees were originally found was at Mount Bauple near Maryborough in southeast Queensland, Australia. Locals in this area still refer to them as "Bauple nuts". The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity.[citation needed]
The first commercial orchard of macadamia trees was planted in the early 1880s by Charles Staff at Rous Mill, 12 km southeast of Lismore, New South Wales, consisting of M. tetraphylla.[2] Besides the development of a small boutique industry in Australia during the late 19th and early 20th century, macadamia was extensively planted as a commercial crop in Hawaii from the 1920s. Macadamia seeds were first imported into Hawaii in 1882 by William H. Purvis. The young manager of the Pacific Sugar Mill at Kukuihaele on the Big Island, planted seed nuts that year at Kapulena.[3]
The Hawaiian-produced macadamia established the nut internationally. However, in 2006, macadamia production began to fall in Hawaii, due to lower prices from an over-supply.[4]
Outside of Hawaii and Australia, macadamia is also commercially produced in South Africa, Brazil, California, Costa Rica, Israel, Kenya, Bolivia, New Zealand, Colombia and Malawi. Australia is now the world's largest commercial producer - at approximately 40,000 tonnes of nut in shell per year, with a total global production of 100,000 tonnes.
Chocolate-covered macadamia nuts[edit] Nutritional qualitiesCompared to other common edible nuts like almonds and cashews, macadamias are high in fat and low in protein.[5] They have the highest amount of beneficial monounsaturated fats of any known nut. They also contain 9% protein, 9% carbohydrate, 2% dietary fiber, as well as calcium, phosphorus, potassium, sodium, selenium, iron, thiamine, riboflavin and niacin.[6]
Raw Macadamia kernel, per 100 grams Nutritional value per 100 g (3.5 oz)
Energy 3,080 kJ (740 kcal)
Carbohydrates 7.9 g
Fat 74.0 g
*Saturated fat: 10.0 g
*Monounsaturated fat: 60 g
*Polyunsaturated fat: 4.0 g
Protein 9.2 g
Vitamin B6 0 mg (0%)
Vitamin C 0 mg (0%)
Vitamin E 4 mg (27%)
Calcium 64 mg (6%)
Iron 2 mg (16%)
Magnesium 0 mg (0%)
Phosphorus 241 mg (34%)
Potassium 410 mg (9%)
Zinc 0 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Macadamias are toxic to dogs. Ingestion may result in macadamia nut toxicosis, which is marked by weakness with the inability to stand within 12 hours of ingestion. Recovery is usually within 24 hours.[7]
[edit] SkincareMacadamia oil is prized for containing approximately 22% of the omega-7 palmitoleic acid,[8] which makes it a botanical alternative to mink oil, which contains approximately 17%. This relatively high content of "cushiony" palmitoleic acid plus macadamia's high oxidative stability make it a desirable ingredient in cosmetics, especially skincare.
[edit] Other usesThe trees are also grown as ornamental plants in subtropical regions for their glossy foliage and attractive flowers. Macadamia species are used as food plants by the larvae of some Lepidoptera species including Batrachedra arenosella.
Macadamia nuts are often used by law enforcement to simulate crack cocaine in drug stings.[9] When chopped, the nuts resemble crack cocaine in color.
[edit] Cultivation and processing
Macadamia integrifolia flowersThe macadamia tree is usually propagated by grafting, and does not begin to produce commercial quantities of nuts until it is 7–10 years old, but once established, may continue bearing for over 100 years. Macadamias prefer fertile, well-drained soils, a rainfall of 1,000–2,000 mm, and temperatures not falling below 10 °C (although once established they can withstand light frosts), with an optimum temperature of 25 °C. The roots are shallow and trees can be blown down in storms; they are also susceptible to Phytophthora root disease.
The macadamia nut has an extremely hard shell, but can be cracked using a blunt instrument, such as a hammer or rock applied with some force to the nut sitting in a concave surface, or a custom made macadamia nutcracker can be used. Macadamia nuts are often fed to Hyacinth Macaws in captivity. These large parrots are one of the few animals, aside from humans, capable of cracking and shelling the nut.[10] Nuts of the "Arkin Papershell" variety crack open more readily.
Macadamia Beaumont new growth[edit] Cultivars[edit] BeaumontA M. integrifolia / M. tetraphylla hybrid commercial variety widely planted in Australia and New Zealand and discovered by Dr. J. H. Beaumont. It has a good taste, high in oil, but not sweet. New leaves are reddish, flowers bright pink, borne on long racemes. It is one of the quickest varieties to come into bearing once planted in the garden, usually carrying a useful crop by the fourth year, and improving from then on. It crops prodigiously when well pollinated. The impressive grape-like clusters of nuts are sometimes so heavy they break the branchlet they are attached to. In commercial orchards, it has reached 18 kg of nuts per tree by 8 years old. On the downside, the nuts do not drop from the tree when ripe and the leaves are a bit prickly when you are reaching into the interior of the tree during harvest. Beaumonts' shell is easier to open than that of most commercial varieties.
Macadamia Maroochy new growth[edit] MaroochyA pure M. tetraphylla variety from Australia, the tree is productive, and the small nut has a particularly good flavor. It is a good pollinator for Beaumont.
[edit] Nelmac IIA South African M. integrifolia / M. tetraphylla hybrid cultivar. It has a sweet nut, which means that it has to be cooked carefully so that the sugars do not caramelise. The sweet nut does not taste good when processed, but people who eat it uncooked relish the taste. The nut has an open micropyle (hole in the shell) which lets in mould. The crack out percentage is high. Ten year old trees average 22 kg per tree. It is a popular variety because of its pollination of Beaumont, and the yields are almost comparable.
[edit] RenownA M. integrifolia / M. tetraphylla hybrid. A rather spreading tree. On the plus side it is high yielding (commercially, 17 kg off a 9 year old tree has been recorded), and the nuts drop to the ground, but the nut is thick shelled, and with not much flavor.
Thursday, March 31, 2011
Tuesday, March 29, 2011
" The Perils of Success"
It's not that our democracy doesn't work; it's that it works only too well. American politics is now hyperresponsive to constituents' interests.
Read more: http://www.time.com/time/nation/article/0,8599,2056610,00.html#ixzz1Hz5A0Q00
The Perils of Success
Why have our priorities become so mangled? Several decades ago, economist Mancur Olson wrote a book called The Rise and Decline of Nations. He was prompted by what he thought was a strange paradox after World War II. Britain, having won the war, slipped into deep stagnation, while Germany, the loser, grew powerfully year after year. Britain's fall was even more perplexing considering that it was the creator of the Industrial Revolution and was the world's original economic superpower.
Olson concluded that, paradoxically, it was success that hurt Britain, while failure helped Germany. British society grew comfortable, complacent and rigid, and its economic and political arrangements became ever more elaborate and costly, focused on distribution rather than growth. Labor unions, the welfare state, protectionist policies and massive borrowing all shielded Britain from the new international competition. The system became sclerotic, and over time, the economic engine of the world turned creaky and sluggish.
Read more: http://www.time.com/time/nation/article/0,8599,2056610,00.html#ixzz1Hz5mHfuj
Read more: http://www.time.com/time/nation/article/0,8599,2056610,00.html#ixzz1Hz5A0Q00
The Perils of Success
Why have our priorities become so mangled? Several decades ago, economist Mancur Olson wrote a book called The Rise and Decline of Nations. He was prompted by what he thought was a strange paradox after World War II. Britain, having won the war, slipped into deep stagnation, while Germany, the loser, grew powerfully year after year. Britain's fall was even more perplexing considering that it was the creator of the Industrial Revolution and was the world's original economic superpower.
Olson concluded that, paradoxically, it was success that hurt Britain, while failure helped Germany. British society grew comfortable, complacent and rigid, and its economic and political arrangements became ever more elaborate and costly, focused on distribution rather than growth. Labor unions, the welfare state, protectionist policies and massive borrowing all shielded Britain from the new international competition. The system became sclerotic, and over time, the economic engine of the world turned creaky and sluggish.
Read more: http://www.time.com/time/nation/article/0,8599,2056610,00.html#ixzz1Hz5mHfuj
"six killer applications"
The Harvard historian Niall Ferguson, who has just written a book, Civilization: The West and the Rest, puts things in historical context: "For 500 years the West patented six killer applications that set it apart. The first to download them was Japan. Over the last century, one Asian country after another has downloaded these killer apps — competition, modern science, the rule of law and private property rights, modern medicine, the consumer society and the work ethic. Those six things are the secret sauce of Western civilization."
Read more: http://www.time.com/time/nation/article/0,8599,2056610,00.html#ixzz1Hz3K0hAB
Read more: http://www.time.com/time/nation/article/0,8599,2056610,00.html#ixzz1Hz3K0hAB
Thursday, March 24, 2011
"carry trade"
...the so-called 'carry trade' in the New Zealand dollar, where investors take out low interest rate loans in one currency to park their fund in other nations with high rates.
Sunday, March 20, 2011
about whisky -- bbc
Travelwise: A guide to the lingo and history of whiskey
IN ASSOCIATION WITH
Whiskey may be Ireland’s national drink, but it is truly a spirit of the world. Travelers across the globe, from the islands of Japan to the American south, seeking surprising varieties and sipping old favourites along the way. However, for newcomers to the tipple, it can be hard to get a foot in the door, no matter what country you’re passing through.
•Related article: Around the world in five signature drinks
To truly become a whiskey expert, you cannot be afraid to ask questions or be intimidated by seasoned whiskey samplers. Ignore the folks who approach whiskey with a pretentious, know-it-all attitude. True whiskey lovers always want to learn more and share their knowledge with others. In this spirit, we'll help you learn about the whiskeys of the world by tackling some of the most frequently asked questions out there.
What is the difference between whiskey, scotch and bourbon?
Even self-proclaimed connoisseurs sometimes provide incorrect answers to this common question. It's a trick question, really, because whiskey is the overarching category of spirits that scotch and bourbon fall under. Both scotch and bourbon get their names from places -- scotch from Scotland and bourbon from Bourbon County, Kentucky - but true scotch is made only in Scotland, while bourbon can be made in parts of America outside of Kentucky.
"Whiskey" can refer to any kind of whiskey -- Irish, Japanese, Canadian, American, scotch and bourbon being the main types. Aficionados and Irish drinkers may refer to Irish whiskey as simply "whiskey," whereas they might specify location when talking about other types.
Wait, is it "whiskey" or "whisky"?
It's both. "Whiskey" is the Irish spelling (used in Ireland and the US), while "whisky" is the Scotch spelling (used in Scotland, Canada and Japan). The New York Times actually changed its style guide when bombarded with scotch fans calling for the "whisky" spelling in the naming of Scottish varieties, but since this column is running during Ireland Week, we're keeping the "e" in. Whichever spelling, the origin of the word goes back to both Ireland and Scotland. Uisge beatha or usquebaugh is Gaelic for "water of life." It was translated from the Latin aqua vitae, used to describe spirits.
Where did whiskey originate?
Both Ireland and Scotland claim to have given birth to whiskey. But, as food writer Kate Hopkins notes in her book 99 Drams of Whiskey, neither country has definitive proof. "Ask an academic," she writes, "...and he or she is likely to shrug and mumble, 'Hell if I know. That part of the world wasn't too keen on keeping records of who was doing what.'"
The making of liquor dates back to at least 800 AD when Arab chemist Abu Musa Jabir ibn Hayyan was carrying out distillation, the purifying of a beverage made via fermentation (i.e. beer, wine or hard cider). Wine was already being distilled around the world when physicians tried distilling beer in either Ireland or Scotland (or both), according to the late English whiskey writer Michael Jackson. In his book Whiskey: The Definitive World Guide, he explains that a family of physicians, the MacVeys (a.k.a. the Beatons), translated medical texts from the Arab world whose secrets of distillation resulted in the first whiskey creations. As doctors, the MacVeys/Beatons served both Ireland and Scotland, which is why whiskey's exact origins remain murky. Let's just call it a tie.
How are the different kinds of whiskeys made?
Generally, whiskey is made by (1) crushing grains (barley, corn, rye, wheat, etc.) to create the grist, (2) adding water to create the mash (3) boiling this mixture and then allowing it to cool, (4) adding yeast, which carries out fermentation by eating the sugars to create alcohol, (5) draining the resulting liquid, which is now beer, and then distilling using a still, and (6) aging the resulting liquor in wooden barrels.
Here's how the different varieties are made:
Scotch is made from water and malted barley (ie. barley that's been steeped in water to trigger germination), distilled to less than 94.8% alcohol, aged for at least three years in oak barrels that can hold no more than 700 liters, and bottled at no less than 40% alcohol. No additives are allowed except for water and caramel colouring. By law, it can only be called scotch if it follows this process and is made in Scotland.
"Single malt" scotch is made from malted barley in a single distillery while "single grain" is made from malted barley and other grains in a single distillery. "Blended" scotch is a mix of whiskys/eys from multiple distilleries.
Irish whiskey is distilled to less than 94.8% alcohol and aged for at least three years in wooden barrels. By law, whiskey can only be called Irish whiskey if it follows this process and is made in Ireland.
Bourbon is made from a mash of at least 51% corn, distilled to 80% alcohol, combined with water to get the alcohol content down to 62.5%, entered into an unused charred oak barrel, aged in that barrel, and then bottled at no less than 40% alcohol. By law, whiskey can only be called bourbon if it is made by this process and in the United States.
Tennessee whiskey is bourbon made in the state of Tennessee and filtered through sugar-maple charcoal. Other American whiskey includes versions made from rye, corn, barley and other grains. Blended American whiskey is a mix of 20% American whiskey and 80% neutral spirit.
How do I drink whiskey?
There's a vocabulary associated with spirits sipping that will come in handy when ordering at the bar. Certain words describe how your bartender will serve your liquor. Ask for your whiskey neat if you want it poured in your glass unadorned, at room temperature. On the rocks, conversely, means you want it poured over ice in your glass. Straight up usually means the same as "neat," but its usage can cause confusion, as American mixologist Jeffrey Morgenthaler has explained, because there's also the term up, which usually means chilled and served in a cocktail glass. You can also order your whiskey with a splash of water or water back, that is, a glass of water on the side. And, of course, there's no shame in simply spelling out in plain language what you'd like when ordering. Whiskey drinking isn't about memorization; it's about enjoying yourself.
We recommend enjoying whiskey with a little bit of water added (And with a little more water added when it comes to high alcohol content barrel proof, aka cask strength, whiskeys, which are bottled without any water added.) Some amount of dilution helps your nose and tongue smell and taste more of the flavours in your whiskey because it counteracts the alcohol's numbing of your senses. This is what whiskey tasters mean when they say that water helps "open up" the flavours.
When learning how to taste whiskey, keep in mind appearance, aroma (of first the straight whiskey and then the diluted whiskey), mouth-feel, and flavour. For a quick tasting tutorial, famed whiskey taster Charles MacLean, author of Scotch Whisky: A Liquid History, demonstrates his approach for Single Malt TV.
For a slightly more in-depth explanation of professional tasting, consultant editor Michael Jackson, an expert modest enough to recognize that his word on the subject was far from Gospel, shared his approach in Whisky Magazine.
Which whiskeys should I try?
For a final bit of direction, we've come up with suggestions for delicious varieties to taste. The next time you're at a whiskey bar -- in Dublin, Speyside, Kentucky or anywhere else this spirit is dearly loved -- see if they have one of these on the menu.
•Bushmills 12 Year Old: an Irish whiskey with hints of sherry, fruit and nuts
•Connemara Single Malt: a peaty whiskey, sweet, with hints of vanilla, from Ireland's only independent distillery, Cooley
•Dalwhinnie: scotch infused with an aroma of heather
•Ezra B Single Barrel: aged for 12 years, this bourbon is complex and tastes of spices and honey
•Glenfarclas 12 Year Old: a single malt scotch from Speyside that's nutty and peaty with caramel notes
•Talisker: peaty Irish whiskey from the Isle of Skye
•Willett 8 Year Old: a rare release bourbon from Kentucky, its barrel proof bite gives way to deep, smoky, molasses flavours
By now you must be good and thirsty. So go on and raise your glass. Sláinte!
Travelwise is a BBC Travel column that goes behind the travel stories to answer common questions, satisfy uncommon curiosities and uncover some of the mystery surrounding travel. If you have a burning travel question, contact Travelwise.
http://www.bbc.com/travel/blog/20110318-travelwise-a-guide-to-the-lingo-and-history-of-whiskey
IN ASSOCIATION WITH
Whiskey may be Ireland’s national drink, but it is truly a spirit of the world. Travelers across the globe, from the islands of Japan to the American south, seeking surprising varieties and sipping old favourites along the way. However, for newcomers to the tipple, it can be hard to get a foot in the door, no matter what country you’re passing through.
•Related article: Around the world in five signature drinks
To truly become a whiskey expert, you cannot be afraid to ask questions or be intimidated by seasoned whiskey samplers. Ignore the folks who approach whiskey with a pretentious, know-it-all attitude. True whiskey lovers always want to learn more and share their knowledge with others. In this spirit, we'll help you learn about the whiskeys of the world by tackling some of the most frequently asked questions out there.
What is the difference between whiskey, scotch and bourbon?
Even self-proclaimed connoisseurs sometimes provide incorrect answers to this common question. It's a trick question, really, because whiskey is the overarching category of spirits that scotch and bourbon fall under. Both scotch and bourbon get their names from places -- scotch from Scotland and bourbon from Bourbon County, Kentucky - but true scotch is made only in Scotland, while bourbon can be made in parts of America outside of Kentucky.
"Whiskey" can refer to any kind of whiskey -- Irish, Japanese, Canadian, American, scotch and bourbon being the main types. Aficionados and Irish drinkers may refer to Irish whiskey as simply "whiskey," whereas they might specify location when talking about other types.
Wait, is it "whiskey" or "whisky"?
It's both. "Whiskey" is the Irish spelling (used in Ireland and the US), while "whisky" is the Scotch spelling (used in Scotland, Canada and Japan). The New York Times actually changed its style guide when bombarded with scotch fans calling for the "whisky" spelling in the naming of Scottish varieties, but since this column is running during Ireland Week, we're keeping the "e" in. Whichever spelling, the origin of the word goes back to both Ireland and Scotland. Uisge beatha or usquebaugh is Gaelic for "water of life." It was translated from the Latin aqua vitae, used to describe spirits.
Where did whiskey originate?
Both Ireland and Scotland claim to have given birth to whiskey. But, as food writer Kate Hopkins notes in her book 99 Drams of Whiskey, neither country has definitive proof. "Ask an academic," she writes, "...and he or she is likely to shrug and mumble, 'Hell if I know. That part of the world wasn't too keen on keeping records of who was doing what.'"
The making of liquor dates back to at least 800 AD when Arab chemist Abu Musa Jabir ibn Hayyan was carrying out distillation, the purifying of a beverage made via fermentation (i.e. beer, wine or hard cider). Wine was already being distilled around the world when physicians tried distilling beer in either Ireland or Scotland (or both), according to the late English whiskey writer Michael Jackson. In his book Whiskey: The Definitive World Guide, he explains that a family of physicians, the MacVeys (a.k.a. the Beatons), translated medical texts from the Arab world whose secrets of distillation resulted in the first whiskey creations. As doctors, the MacVeys/Beatons served both Ireland and Scotland, which is why whiskey's exact origins remain murky. Let's just call it a tie.
How are the different kinds of whiskeys made?
Generally, whiskey is made by (1) crushing grains (barley, corn, rye, wheat, etc.) to create the grist, (2) adding water to create the mash (3) boiling this mixture and then allowing it to cool, (4) adding yeast, which carries out fermentation by eating the sugars to create alcohol, (5) draining the resulting liquid, which is now beer, and then distilling using a still, and (6) aging the resulting liquor in wooden barrels.
Here's how the different varieties are made:
Scotch is made from water and malted barley (ie. barley that's been steeped in water to trigger germination), distilled to less than 94.8% alcohol, aged for at least three years in oak barrels that can hold no more than 700 liters, and bottled at no less than 40% alcohol. No additives are allowed except for water and caramel colouring. By law, it can only be called scotch if it follows this process and is made in Scotland.
"Single malt" scotch is made from malted barley in a single distillery while "single grain" is made from malted barley and other grains in a single distillery. "Blended" scotch is a mix of whiskys/eys from multiple distilleries.
Irish whiskey is distilled to less than 94.8% alcohol and aged for at least three years in wooden barrels. By law, whiskey can only be called Irish whiskey if it follows this process and is made in Ireland.
Bourbon is made from a mash of at least 51% corn, distilled to 80% alcohol, combined with water to get the alcohol content down to 62.5%, entered into an unused charred oak barrel, aged in that barrel, and then bottled at no less than 40% alcohol. By law, whiskey can only be called bourbon if it is made by this process and in the United States.
Tennessee whiskey is bourbon made in the state of Tennessee and filtered through sugar-maple charcoal. Other American whiskey includes versions made from rye, corn, barley and other grains. Blended American whiskey is a mix of 20% American whiskey and 80% neutral spirit.
How do I drink whiskey?
There's a vocabulary associated with spirits sipping that will come in handy when ordering at the bar. Certain words describe how your bartender will serve your liquor. Ask for your whiskey neat if you want it poured in your glass unadorned, at room temperature. On the rocks, conversely, means you want it poured over ice in your glass. Straight up usually means the same as "neat," but its usage can cause confusion, as American mixologist Jeffrey Morgenthaler has explained, because there's also the term up, which usually means chilled and served in a cocktail glass. You can also order your whiskey with a splash of water or water back, that is, a glass of water on the side. And, of course, there's no shame in simply spelling out in plain language what you'd like when ordering. Whiskey drinking isn't about memorization; it's about enjoying yourself.
We recommend enjoying whiskey with a little bit of water added (And with a little more water added when it comes to high alcohol content barrel proof, aka cask strength, whiskeys, which are bottled without any water added.) Some amount of dilution helps your nose and tongue smell and taste more of the flavours in your whiskey because it counteracts the alcohol's numbing of your senses. This is what whiskey tasters mean when they say that water helps "open up" the flavours.
When learning how to taste whiskey, keep in mind appearance, aroma (of first the straight whiskey and then the diluted whiskey), mouth-feel, and flavour. For a quick tasting tutorial, famed whiskey taster Charles MacLean, author of Scotch Whisky: A Liquid History, demonstrates his approach for Single Malt TV.
For a slightly more in-depth explanation of professional tasting, consultant editor Michael Jackson, an expert modest enough to recognize that his word on the subject was far from Gospel, shared his approach in Whisky Magazine.
Which whiskeys should I try?
For a final bit of direction, we've come up with suggestions for delicious varieties to taste. The next time you're at a whiskey bar -- in Dublin, Speyside, Kentucky or anywhere else this spirit is dearly loved -- see if they have one of these on the menu.
•Bushmills 12 Year Old: an Irish whiskey with hints of sherry, fruit and nuts
•Connemara Single Malt: a peaty whiskey, sweet, with hints of vanilla, from Ireland's only independent distillery, Cooley
•Dalwhinnie: scotch infused with an aroma of heather
•Ezra B Single Barrel: aged for 12 years, this bourbon is complex and tastes of spices and honey
•Glenfarclas 12 Year Old: a single malt scotch from Speyside that's nutty and peaty with caramel notes
•Talisker: peaty Irish whiskey from the Isle of Skye
•Willett 8 Year Old: a rare release bourbon from Kentucky, its barrel proof bite gives way to deep, smoky, molasses flavours
By now you must be good and thirsty. So go on and raise your glass. Sláinte!
Travelwise is a BBC Travel column that goes behind the travel stories to answer common questions, satisfy uncommon curiosities and uncover some of the mystery surrounding travel. If you have a burning travel question, contact Travelwise.
http://www.bbc.com/travel/blog/20110318-travelwise-a-guide-to-the-lingo-and-history-of-whiskey
Saturday, March 19, 2011
nz economy data
--- nz food exports making up 7.5% of nz gdp -- the highest of the 80 largest economies in the world.
--- food making up less than 20% of household budgets on average, meaning "the income effect dominates".
"Mexican standoff"
NZ herald
income effect
Change in the demand of a good or service, induced by a change in the consumers' discretionary income caused by an increase of decrease in the price of the item. Any increase or decrease in price correspondingly decreases or increases consumers' discretionary income which, in turn, causes a lower or higher demand for the same or some other good or service. For example, if a consumer spends one-half of his or her income on bread alone, a fifty-percent decrease in the price of bread will increase the 'free' money available to him or her by the same amount which he or she can spend in buying more bread or something else. It is one of the two effects caused by a price change, the other is substitution effect.
--- food making up less than 20% of household budgets on average, meaning "the income effect dominates".
"Mexican standoff"
NZ herald
income effect
Change in the demand of a good or service, induced by a change in the consumers' discretionary income caused by an increase of decrease in the price of the item. Any increase or decrease in price correspondingly decreases or increases consumers' discretionary income which, in turn, causes a lower or higher demand for the same or some other good or service. For example, if a consumer spends one-half of his or her income on bread alone, a fifty-percent decrease in the price of bread will increase the 'free' money available to him or her by the same amount which he or she can spend in buying more bread or something else. It is one of the two effects caused by a price change, the other is substitution effect.
Friday, March 18, 2011
freddy is five
Freddy is five and has graduated from lighthouse, his beloved kindy.
What is his rite of passage? A B-party and a set of school uniform.
Look at the happy and excited little boy.
What is his rite of passage? A B-party and a set of school uniform.
Look at the happy and excited little boy.
Monday, March 14, 2011
The Myth of the Rational Market
The Myth of the Rational Market: A History of Risk, Reward, and Delusion on Wall Street
by j fox
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Saying that people are irrational and the market is irrational is of course now all the rage. But, if you think you can romp your way to financial security by taming your animal spirits and feeding off the market's irrationality, I assure you, and Justin Fox assures you, that such is not the case. "While behaviorists and other critics have poked a lot of holes in the edifice of rational market finance, they haven't been willing to abandon that edifice." (p. 301). The reason is that the edifice is usually correct, although it can experience spectacular failures. The problem is that we don't know when it will experience these failures. We do know, or at least I strongly believe, that the failures are due to herd behavior of investors, which undermines the applicability of the normal statistical distribution, the mainstay of traditional financial theory.
The theory that financial markets are rational is called the Efficient Markets theory. It has two parts. The first is that unless the investor has some inside information not available to other investors, he cannot tell if stock prices are too low, too high, or just right. This means that on average you can't gain by using a general theory that says when stocks are over- or under-valued. The evidence in favor of this theory is overwhelming. If your stockbroker tells you he can pick winners, run as fast as you can. Indeed, the best policy is simply to invest in low-overhead mutual funds, and look VERY closely at the overhead. You'll do very well that way over the long haul. Trust me.
The second half of the efficient markets theory is that market imbalances cannot persist for more than a very short time, because as soon as they are discovered, they will be arbitraged away. There is fairly good evidence that this half of the theory is often wrong; the stock market, for instance, can suffer run-ups for long periods of time; everyone knows the market is out of balance, but no-one knows when to get off the gravy train. Moreover, a financial manager that fails when all others fail (e.g., after a melt-down) will not be blamed, but one who gets off the train too soon will be widely vilified and discredited. I recall that some economists were predicting a financial crisis a full three years before it actually occurred. This is okay for on-lookers, but real players cannot get off the train too soon. Whence the failure of the second half of efficient markets theory.
This book is an extremely valuable resource for the non-professional. There are no equations, but Fox gives one a pretty good idea of what assumptions lie behind a theory, and what arguments and data can be erected for and against it. Financial economics is about the most difficult area of economics because it uses very high-powered math, including stochastic differential equations. The huge amount of financial data makes it relatively easy to test financial theories, so we know fairly well what works and what doesn't. Fox does a totally convincing job of being balanced without ever being boring or simply taking the middle-road. The book deserves it widespread popularity.
http://www.amazon.com/Myth-Rational-Market-History-Delusion/dp/0060598999
by j fox
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73 of 77 people found the following review helpful:
5.0 out of 5 stars Don't believe the title, but read the book, July 16, 2009
By
Amazon Verified Purchase(What's this?)
This review is from: The Myth of the Rational Market: A History of Risk, Reward, and Delusion on Wall Street (Hardcover)
A few years ago business and economics journalist Justin Fox went to the University of Chicago to talk to Efficient Markets guru Eugene Fama and behavioral economist Richard Thaler. He then went back to New York and wrote an article entitled "Is the Market Rational?" The headline for the article read "No, say the experts. But neither are you---so don't go thinking you can outsmart it." Out of this encounter came this pretty mammoth, extremely informative, and lively written narrative of modern financial economics. If you read this book and take its arguments seriously, you can avoid the major pitfalls that doom some investors to penury. On the other hand, if you think you can beat the market through personal testosterone and shrewdness, don't bother buying the book. Save your money. You'll be on the bread line soon enough. Saying that people are irrational and the market is irrational is of course now all the rage. But, if you think you can romp your way to financial security by taming your animal spirits and feeding off the market's irrationality, I assure you, and Justin Fox assures you, that such is not the case. "While behaviorists and other critics have poked a lot of holes in the edifice of rational market finance, they haven't been willing to abandon that edifice." (p. 301). The reason is that the edifice is usually correct, although it can experience spectacular failures. The problem is that we don't know when it will experience these failures. We do know, or at least I strongly believe, that the failures are due to herd behavior of investors, which undermines the applicability of the normal statistical distribution, the mainstay of traditional financial theory.
The theory that financial markets are rational is called the Efficient Markets theory. It has two parts. The first is that unless the investor has some inside information not available to other investors, he cannot tell if stock prices are too low, too high, or just right. This means that on average you can't gain by using a general theory that says when stocks are over- or under-valued. The evidence in favor of this theory is overwhelming. If your stockbroker tells you he can pick winners, run as fast as you can. Indeed, the best policy is simply to invest in low-overhead mutual funds, and look VERY closely at the overhead. You'll do very well that way over the long haul. Trust me.
The second half of the efficient markets theory is that market imbalances cannot persist for more than a very short time, because as soon as they are discovered, they will be arbitraged away. There is fairly good evidence that this half of the theory is often wrong; the stock market, for instance, can suffer run-ups for long periods of time; everyone knows the market is out of balance, but no-one knows when to get off the gravy train. Moreover, a financial manager that fails when all others fail (e.g., after a melt-down) will not be blamed, but one who gets off the train too soon will be widely vilified and discredited. I recall that some economists were predicting a financial crisis a full three years before it actually occurred. This is okay for on-lookers, but real players cannot get off the train too soon. Whence the failure of the second half of efficient markets theory.
This book is an extremely valuable resource for the non-professional. There are no equations, but Fox gives one a pretty good idea of what assumptions lie behind a theory, and what arguments and data can be erected for and against it. Financial economics is about the most difficult area of economics because it uses very high-powered math, including stochastic differential equations. The huge amount of financial data makes it relatively easy to test financial theories, so we know fairly well what works and what doesn't. Fox does a totally convincing job of being balanced without ever being boring or simply taking the middle-road. The book deserves it widespread popularity.
http://www.amazon.com/Myth-Rational-Market-History-Delusion/dp/0060598999
Monday, March 7, 2011
Can China avoid a bubble? --- The Economist
A special report on property
Building excitement
Can China avoid a bubble?
Mar 3rd 2011 | from the print edition

For many institutional investors, emerging markets, however buoyant, are not worth taking big bets on. Thanks to the bust, the rich world offers high-quality properties in liquid markets at lowish prices. The developing countries are a riskier development prospect, with new homes, offices and malls being built at speed to cope with fast-rising demand.
That demand is undoubtedly enormous. Brazil is thought to be short of some 8m homes; the whole of India has fewer hotel rooms than Las Vegas; in Saudi Arabia a long-awaited mortgage law is expected to kickstart a residential boom. Yet the pitfalls are also cavernous. Legal issues are one source of uncertainty. Investors complain that China’s system is capricious, for instance. “China will be one of the biggest property markets in the world in five years’ time,” says one big fund manager. “But if you put millions into a building in China and sell it, it is not clear that you will be able to take your money out.” Retail lenders express similar misgivings about the process for repossessing homes in developing markets.
The biggest worry of all is the rush of new supply. The pace of development is often frantic, nowhere more so than in China. According to Barclays Capital, more than 40% of the skyscrapers due for completion in the next six years will be in China, increasing the number of tall buildings in Chinese cities by more than half. Landscapes are changing in a matter of days. One of the more hypnotic items on YouTube is a time-lapse video of a 15-storey prefabricated hotel in Changsha being put up in just six days. “The range of outcomes in London and New York is pretty limited,” says one investor. “In Shenzhen you can be building a block of apartments with four others going up alongside.” One way to manage the risk of oversupply is to take capital out of emerging markets as quickly as possible. ING’s real-estate asset-management arm (soon to be part of CBRE) works with local firms to build flats and homes for sale in markets such as China, enabling it to realise profits in two or three years. Another is to go for the less crowded parts of the market. Mr White of CBRE thinks that the logistics sector is one of the more promising avenues for foreign investors, in part because the market is dominated by a handful of global firms based in America. Shopping centres are another area where foreigners still have an edge over locals.
But many investors who have raised funds for deployment in emerging markets will have trouble finding a home for their money. One reason is that these markets are thin: there is very little buying and selling of existing properties. Another is competition from locals. Mainland Chinese developers are wildly optimistic because they have seen values rise, says David Ellis of Mayer Brown JSM, a law firm. “They are using a different spreadsheet.”

Rationing the air supply
The Chinese government has unveiled a series of measures since April 2010 to mute house-price inflation. They include raising the minimum downpayment for first-time buyers to 30% of a home’s value, up from 20% before, and a stop on mortgages for people buying a third or subsequent home. These measures have had some success. The year-on-year price rise has slowed down: in December it was 6.4%, not that much higher than the overall inflation rate.
Even so, the market continues to look extremely buoyant on many measures. Total property loans outstanding last year rose by 27.5%, which at least was slower than in 2009. Policymakers lean towards further tightening. A property tax was announced in Shanghai and Chongqing at the start of this year, causing a rush to seal deals before it takes effect. Transactions in Shanghai in the first half of January reportedly jumped by more than a third year-on-year, according to local estate agents. Wen Jiabao, China’s prime minister, has said he wants to see the residential market return to a “reasonable level” before his term of office ends in 2013.
As well as dampening down demand, the Chinese have been trying to increase supply. That may seem counterintuitive in a country with a home-ownership rate of about 80%. But that startlingly high rate was the result of a huge, one-off transfer of government housing to private ownership in the late 1990s. Much of it is dilapidated and most people want to move out and up. “There is pent-up demand that has been building for 50 years,” says Michael Klibaner of JLL in Shanghai.
The problem for the average buyer is that prices have been driven higher not just by other would-be homeowners but by a complex chain of speculative activities that reaches right back to another arm of China’s government, the local authorities. Land sales are a big source of revenue for local governments, and by drafting development plans for the land the government can hike its value several times over.
Until recently, local governments would sell this land to developers for very little upfront. A firm could buy land worth 5 billion yuan with just 500m yuan ($75.9m) in working capital, says Jinsong Du of Credit Suisse. Even better, the developer could then offer that land as collateral for a loan of, say, 2.5 billion yuan from a bank. And instead of ploughing those borrowed billions into developing the site, they could use it to buy more land. Developers were not too worried about generating cash flow, because in a pinch they assumed they could always sell the land at a profit or flog as-yet-unbuilt flats to eager buyers on the back of blueprints alone.
The viability of this model depends on ever-growing demand, which often comes from speculative investors looking for a chance of quick capital gains. Some are wealthy private individuals; many are enterprises that have been diverting money from capital investment, hoping for juicier returns from property.
All of this is a big headache for the central government, which is aiming to keep property affordable for the masses. A huge social-housing programme will eventually bring lots of cheaper housing on stream. In the meantime the government is trying to draw the air out of the speculative part of the market (by restricting mortgages taken out for investment purposes, and by banning many state-owned enterprises from buying land) and to put developers under pressure to build and release properties quickly. Banks now have to put money into an escrow account instead of lending directly to developers. The cash is paid out when construction reaches certain milestones. Downpayments from developers to local governments have shot up, too, and now total 60-70% of the land’s value. That stretches developers’ balance-sheets, encouraging them to drop prices.
Carpeted landing
The slowdown in property-price rises suggests that these policies are having some effect. But the upward pressure is still immense. To get round the new rules, some mainland developers are reportedly borrowing money offshore and dressing it up as equity when it comes onshore. The restrictions are not always properly implemented, particularly in smaller cities. A 2009 law allowed mainland insurers to invest another wall of money in property for the first time. Individual savers keep an enormous amount of cash in low-yielding bank deposits and have relatively few investment options, which increases the appeal of property—as does rising inflation.
Nonetheless, in two critical respects, comparisons between China and places such as Dubai are misplaced. One is underlying growth in demand. Some places in China may well be getting ahead of themselves: for example, it is not clear whether so many industrial cities really need a brand new central business district. If prices were to turn, the amount of vacant property being held as investment would make a wave of forced selling more likely. But China, with urbanisation and income growth on a massive scale, is clearly different from Dubai’s model of “build it and they will come.”
There are better parallels in the Middle East. Emile Habib of GulfRelated, a property-development joint venture in the region, says Dubai is saturated and the best prospects are places with lots of internal demand like Saudi Arabia.
The second difference is the amount of leverage in the system. The IMF reckons that loans to developers and mortgages accounted for under 20% of total outstanding loans in late 2009, compared with 52% in Hong Kong and 57% in America. Again, nobody should draw too much comfort from this. In a cash-driven market, liquidity can flow out of the sector quickly; mortgage debt is rising fast from a low base; and a property bust could spill over into other fields to which banks have lots of exposure. But as Western policymakers would now wearily agree, less debt means less systemic risk for the banks if and when the property cycle turns.
from the print edition | Special reports
http://www.economist.com/node/18250463 Saturday, March 5, 2011
3 articles from The Economist on real property
A special report on property
Bricks and slaughter
Property is widely seen as a safe asset. It is arguably the most dangerous of all, says Andrew Palmer
Mar 3rd 2011 | from the print edition
THERE are plenty of candidates, from the ghost estates of Ireland to the foreclosure signs on American homes. But as a symbol of the property cycle that still distorts the world economy, the Burj Khalifa in Dubai (pictured above) takes some beating. The world’s tallest building is literally built on sand. Its height, at half a mile (838 metres), violates a basic rule of commercial property: when land is plentiful, build outward to use up as much of it as possible. The building opened in January 2010, just weeks after the emirate announced a standstill on debts largely incurred on glitzy property projects. Its name was hastily changed from Burj Dubai to Burj Khalifa to honour the ruler of Abu Dhabi for sending bail-out funds to its fellow emirate. A year on, tourists cluster at its base to take photos or to visit the observation deck; inside, many of the flats lie empty.
Dubai’s record-breaker is also a powerful emblem of forgetfulness. According to Andrew Lawrence of Barclays Capital, the construction of exceptionally tall buildings is a reliable indicator of economic crises in the making. From the time the first skyscraper went up—the Equitable Life Building in New York, in 1870—to the completion of the Empire State Building (1931) and the World Trade Centre (1972) in the same city and the Petronas Towers in Kuala Lumpur (1998), great height has usually coincided with big trouble.
Mr Lawrence’s theory is not perfect, but it feels right. Property moves in cycles, and the more ambitious the scale of construction on the way up, the steeper the drop on the way down. A sharp turn in the property cycle is a serious matter. The five big banking blow-ups in the rich world before the latest crisis (Spain in the 1970s, Norway in the 1980s and Sweden, Finland and Japan in the 1990s) had property at their heart. Banking crises in the developing world have also tended to happen at the peak of housing booms or just after a bust in prices.
Not all booms are alike. There were many reasons for the housing bubble that has now burst, from huge amounts of global liquidity seeking high returns to the rise of private-label securitisation. But it is striking how often property causes financial trouble. “We do not want to fight the last war,” says one European banking regulator, referring to property busts, “but the fact is that we keep fighting the same war over and over.” Markets remain horribly fragile. Dud commercial-property assets clog banks’ balance-sheets. House prices in America and several European markets are still falling. This special report will argue that the effects of property booms and busts can be made less damaging, but that the asset itself is inherently unsafe. Another rich-world bubble may be unlikely in the near term, but things feel very different in emerging markets. In China in particular, the worry is about another bubble that could shake the world economy. And even in developed markets, property, which many people regard as stable, will always be prone to volatility.

An even bigger reason to beware of property is the amount of debt it involves. Most people do not borrow to buy shares and bonds, and if they do, the degree of leverage usually hovers around half the value of the investment. Moreover, when stock prices fall, borrowers can usually get their loan-to-value ratios back into balance by selling some of the shares. By contrast, in many pre-crisis housing markets buyers routinely took on loans worth 90% or more of the value of the property. Most had no way of bringing down their debt short of selling the whole house. Gearing in commercial property was lower but in the boom years it still regularly touched 80-85% (it is now back to 60-65% for new borrowing in the rich world).
With only a small sliver of their own capital to protect them, many owners were quickly pushed into negative equity when property prices fell. As borrowers defaulted, the banks’ losses started to erode their own thin layers of capital. “Banks are leveraged and property is leveraged, so there is double leverage,” says Brian Robertson, who runs HSBC’s British and European operations and used to be the bank’s chief risk officer. “That is why a property crash is a problem for the banks.”
Property bubbles almost always start because fundamentals such as population growth, interest rates and economic expansion are benign. A shrinking population weighs on Germany’s housing market, for example, and a rising one underpins long-term confidence in America’s. These fundamentals explain why many market participants are able to persuade themselves that huge price rises are justified and sustainable. Chastened regulators now talk about a presumption of guilt, not innocence, when prices look frothy. That is because property markets are inefficient in several ways which make it more likely that they will overshoot.
Cycle paths
For the lenders, property is attractive in part because it attracts lower capital charges than most other assets. That makes sense—the loan is secured by a tangible asset that will retain some value if the borrower defaults—but it can also lead to overlending. Indeed, one of the bigger ironies of the property bubble was that lenders and investors probably thought they were being relatively prudent. Capital charges are higher for commercial property than for homes but banks can still be seduced by the apparent stability of a real asset producing predictable cash flows. “Commercial real estate is often a borrower of last resort,” says Bart Gysens, an analyst at Morgan Stanley. “It tends to be willing to absorb a bit more debt if and when banks and debt markets want to provide it.”
Collateralised lending offers a degree of protection to the individual lender, but it has some unfortunate systemic effects. One is the feedback loop between asset prices and the availability of credit. In a boom, rising property prices increase the value of the collateral held by banks, which makes them more willing to extend credit. Easier credit means that property can sell for more, driving up house prices further. The loop operates in reverse, too. As prices fall, lenders tighten their standards, forcing struggling borrowers to sell and speeding up the decline in prices. Since property accounts for so much of the financial system’s aggregate balance-sheet, losses from real-estate busts are likely to be synchronised across banks.
Borrowers, too, contribute to the inefficiency of property markets, particularly on the residential side. Some people think that renting will enjoy a renaissance as a result of the crisis (see article), but few expect a wholesale, permanent shift in attitudes. Unlike other assets, housing is seen both as an investment and something to consume. In its latest survey of consumer attitudes in July 2010, Fannie Mae, one of America’s two housing-finance giants, found that Americans wanted to buy houses for a range of reasons, from providing a safe environment for their children and having more control over their living space to making a financial return. In China there is another item to put on the list: for many young men owning a property is a prerequisite for attracting a wife.
This mixture of motives can be toxic for financial stability. If housing were like any other consumer good, rising prices should eventually dampen demand. But since it is also seen as a financial asset, higher values are a signal to buy.
And if housing were simply a financial investment, buyers might be clearer-eyed in their decision-making. People generally do not fall in love with government bonds, and Treasuries have no other use to compensate for a fall in value. Housing is different. Greg Davies, a behavioural-finance expert at Barclays Wealth, says the experience of buying a home is a largely emotional one, similar to that of buying art. That makes it likelier that people will pay over the odds. Commercial property is a more rational affair, although hubris can play a part: there is nothing like a picture of a trophy property to adorn a fund manager’s annual report.
Once house prices start to rise, the momentum can build up quickly. No single individual (except, perhaps, Warren Buffett) can push up a company’s share price by buying its stock at an inflated price, but the price of residential property is set locally by the latest transactions. The value of any particular home, and the amount that can be borrowed against it, is largely determined by whatever a similar house nearby sells for. One absurd bid can push up prices for lots of people.
As prices rise, property is arguably more likely than many other asset classes to encourage speculation. One reason is that property is so much part of everyday life. People do not gossip about the value of copper and tin, but they like to talk about how much the neighbour’s house went for. They watch endless TV shows about houses and fancy themselves as interior designers, able to raise the price of their home with a new sofa and artful lighting. Eventually the temptation to take a punt on property becomes overwhelming. “Speculation is a bit like sex,” says Robert Shiller of Yale University, a long-standing observer of speculative bubbles. “People who have lots of sex are not approved of but they are thought to live life with gusto. People eventually decided to try for themselves.”
Even the risk-averse may well respond to rising prices by entering the market. Everyone needs somewhere to live, and many want to own their own homes. The amount of space that people need increases predictably over time as they find partners and have children. James Banks, Richard Blundell and Zoë Oldfield of Britain’s Institute for Fiscal Studies and James Smith of RAND, an American think-tank, find that this gives people an incentive to buy early in order to protect themselves against the risk of future price increases that would make houses unaffordable.
Another reason for momentum in property markets is the fact that there are no short-sellers. If you think property is overpriced, it is difficult to profit from that view. As Adam Levitin of Georgetown University Law Centre and Susan Wachter of the University of Pennsylvania pointed out in a recent paper on the causes of the housing bubble in America, it is impossible to borrow the Empire State Building in order to sell New York real estate short. HSBC probably came closest by selling its Canary Wharf tower in London for £1.1 billion ($2.18 billion) in 2007 and buying it back from its debt-laden Spanish owners for £250m less in late 2008—the greatest short sale in the history of property, says one observer. Some investors infamously did make money from betting against American subprime mortgages, but their real achievement was to find a way of doing so, by buying up credit-default swaps that paid out when mortgage-backed securities soured.
There have been attempts to create instruments that allow property to be hedged or shorted. Mr Shiller himself has been involved in launching derivatives linked to home-price indices for both large and small investors, but with limited success to date. Commercial-property derivatives, however, are gaining ground.
Such products are conceptually appealing but face several obstacles. Some are common to all financial innovations: new products lack enough liquidity to lure buyers in, for example. Others are more specific to property. Individual properties and neighbourhoods differ, which makes it hard to construct accurate hedges. Government interventions to shore up the housing market add an extra element of unpredictability. And since house-price cycles tend to last for a long time, says Mike Poulos of Oliver Wyman, a consultancy, it can be expensive to sustain a short position.
Up, up and away with the fairies
The effects of buying a home when prices are rising are insidious. A 2008 paper by Hugo Benitez-Silva, Selcuk Eren, Frank Heiland and Sergi Jiménez-Martín used the Health and Retirement Study, a biennial survey of Americans over the age of 50, to compare people’s estimates of the value of their homes with actual values when a sale took place. The authors found that homeowners overestimate the value of their homes by an average of 5-10%. Those who had bought during good times tended to be more optimistic in their valuations, whereas those who had bought during a downturn were more realistic. Expectations of higher prices explain why bubble-era buyers were more willing to buy risky mortgage products and take on ever greater quantities of debt. The amount of mortgage debt in America almost doubled between 2001 and 2007, to $10.5 trillion.
The rich-world buyers of today ought to be more realistic about the future value of their homes, but attitudes are deeply entrenched. When asked to rate the safety of various investments, two-thirds of the respondents in the Fannie Mae survey classed homeownership as a safe investment, compared with just 15% for buying shares. Only savings accounts and money-market funds, both of which enjoyed an explicit government guarantee during the financial crisis, scored higher than homes. Homeowners who were “under water” on their mortgages (ie, they owed more than their properties were worth) were just as sure as everyone else that housing was a safe investment.
If the Burj Khalifa shows that memories of property cycles are short, the Fannie Mae survey suggests that some of the lessons are never taken on board at all. Given the state of residential property around the rich world, perhaps the victims are suffering from post-traumatic amnesia.
Global house prices
Hong Kong phew-whee
Our quarterly index reveals the world’s most overvalued homes
Mar 3rd 2011 | HONG KONG | from the print edition

But whatever those 31,000 agents say, Hong Kong homes are not a good deal, according to our latest global house-price index (see chart). In theory, the price of a home should reflect the value of the services it provides. People who choose to rent their homes buy those services on a monthly basis. Home prices should therefore reflect the rents that tenants pay. Our index calculates the ratio of prices to rents in 20 economies. In Hong Kong, that ratio is now almost 54% above its long-run average—and it is still rising.
People in Hong Kong often blame buyers from mainland China for pushing up prices. Ironically, mainlanders often blame buyers from Hong Kong for their own property frenzy. At a recent conference at Tsinghua University in Beijing, students complained that their parents had scrimped and saved to send them to university in the city, but now upon graduation they could barely afford to live there.
Prices in China are not that high relative to rents: our index suggests that homes are overvalued by less than 13%. But this is based on the government’s 70-cities index, which showed prices rising by only 6.4% in the year to December. That figure seemed implausibly low to many of China’s stretched homebuyers, and the Chinese government appears to share their scepticism. Last month it said it would stop publishing the national figures, releasing only the local results instead. These show plenty of variation between cities: prices rose by 6.8% in Beijing in January, for instance, but by 1.5% in Shanghai. Hong Kong’s price rises are the steepest in our index but it is not the most overvalued housing market. That honour remains with Australia, which is overvalued by about 56%. In third place is France, where the ratio of prices to rents is about 48% above average. That may be one reason why over 40% of residents choose to rent. Tenants are well protected under French law from capricious landlords. Owners, on the other hand, must contend with volatile prices, partly because housing supply is so unresponsive to demand. A 10% increase in prices prompts only a 3.6% increase in supply, according to the OECD, compared with a 20% increase in America.

Indeed, only in Hong Kong, Singapore and Switzerland is the property market more overvalued than it was before the global economic downturn began in the third quarter of 2007. In every other market the ratio of prices to rents has fallen over that period. In America, prices may have overshot a little. Using the Case-Shiller index of prices, the market looks undervalued by almost 8%.
In both Japan and Germany the housing market is drifting even further below fair value: homes were already cheap and are growing cheaper. In Germany the ratio of prices to rents has tended to fall since the early 1980s, a trend interrupted, and then briefly, only by unification.
In Japan owning has been getting cheaper relative to renting since 1990, when the country’s infamous property bubble burst with devastating effect. The market is now undervalued by more than a third, our index suggests. Even estate agents seem to be losing heart. According to the Real Estate Transaction Improvement Organisation, their numbers have fallen for the past four fiscal years.
The perils of property
Home truths
Financial crises and property busts go together. The link can be weakened
Mar 3rd 2011 | from the print edition

Property is more than just a place to live and work. For many people, it is the biggest financial bet they will ever make. That bet has been disastrous for plenty of homeowners. Over a quarter of mortgage-holders in America owe more on their loans than their homes are worth. House prices there have fallen back to 2003 levels and are still declining—by 2.4% year-on-year in December. A huge pipeline of foreclosed homes is still on its way to market: distressed transactions account for 66% of sales in California. Prices will probably fall again this year, sapping confidence and preventing people from moving to find work. Programmes to modify mortgage payments have been disappointing: for some underwater borrowers it may make more sense for the state to help reduce the principal.
At least prices in America are back to their long-run average compared with rents (see article). For those with cash, homes are more affordable than they have been for years. In many parts of Europe, prices still have a long way to fall to revert to that sort of value and there is lots of downward pressure. Oversupply weighs on the market in places like Spain, where a construction boom turned to bust. Credit is constrained (a big worry for commercial property, too, given the amount of debt that needs to be refinanced). The threat of rising interest rates looms over the many borrowers with adjustable mortgages.
In emerging markets policymakers have a different problem: holding prices down. A property bubble, many reckon, is the biggest threat to China’s economy. A succession of measures have been introduced to subdue speculative buying and force developers to increase the supply of homes. There are sound reasons for prices to rise in China, given income growth and huge pent-up demand for decent housing. But policymakers are having to fight to keep things under control. The properties of property
The irony is that property’s appeal is founded on its supposed solidity. It is no coincidence that the housing bubble started in the aftermath of the dotcom bust. Out went fantasy business plans; in came a real asset with a proven record. But as our special report argues, property has dangerous qualities.

Property is also an inefficient asset class. It is lumpy: you can offload parts of your share portfolio, but you cannot sell off the kitchen. It is illiquid, which can strand people in their homes even if they are not in negative equity. And it is inefficiently priced, not least because as an asset class it is hard to short: you can’t hedge your exposure.
The devil is in the debt tale
So governments should be neutral about home-ownership, whose benefits have been oversold. People will always want to buy houses: they do not need a shove from subsidies. In America plans to wind down Fannie Mae and Freddie Mac, which buy and guarantee mortgages on the government’s account, are welcome. Tax deductions on mortgage interest should go. So should distorting exemptions on capital-gains taxes; it is better to cut the transaction taxes that make it expensive for people to move.
Politicians will be loth to cut the value of their electorate’s biggest asset, however. Which is why lots of people are now looking to central banks to intervene when property booms get going. That already happens a lot in Asia; Western central banks are also moving in this direction. The Swedes last year imposed a maximum loan-to-value ratio of 85% on mortgages, for instance. Good. Standing idly by is not much of a policy. And central banks have tools at their disposal, including interest rates, that can dampen things down.
Regulators have failed to spot bubbles in the past, however. And booms can be hard to stop when they get going: just ask the Chinese authorities. Discretionary interventions should be on top of standing rules, not instead of them. There should be no room for the wildest mortgage products—those that do not seek verification of income, say. But the systemic issue is the amount of debt that borrowers take on. Property busts are at their most destructive when borrowers fall quickly into negative equity (one reason to worry less about China is the small amount of debt that homebuyers have). A cushion of equity—10-15% of the property’s value, say—should be required of new borrowers as a matter of course.
This should be phased in gradually. Unlike getting rid of mortgage interest relief, which is relatively painless when interest rates are already low, a minimum equity provision would hurt the economic recovery (especially in America, where the government is guaranteeing loans with tiny down-payments). And there is also a risk of excluding creditworthy borrowers, particularly first-time buyers and the self-employed. But it cannot wait too long. Asking people to save up for longer is a reasonable price to pay for a safer system.
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